Online closing event of the NRP 72 project "Ensuring safe food handling"
How are consumers motivated to reduce the transmission of antibiotic resistance between animals and humans?
| Start | 03.02.2021 10:15 |
| End | 03.02.2021 12:15 |
| Venue | Online (registered participants will receive the access link to the online event one day in advance) |
| Registration deadline | 03.02.2021 |